15 ml of syrup (~16.7 g) contains:
0.12 g of dry extract from Thymus vulgaris L. and Thymus zygis L., herba (thyme herb) (7-13:1) Extraction solvent: water and 3.35 g of marshmallow root syrup containing 0.83 g liquid extract from Althaea officinalis L., radix (Marshmallow root) (DER 1: 12-14) Extraction solvent: water.
15 ml of syrup also contains 12.53 mg of methyl parahydroxybenzoate (E218), 6.68 mg of propyl parahydroxybenzoate (E216), 4609.2 mg of xylitol (E967), approximately 130 mg of total sugars (which includes 66 mg of fructose) from raspberry juice concentrate (containing sucrose, glucose and fructose) and 33.3 mg propylene glycol (E1520) contained in raspberry aroma flavour.
The preservatives Methyl parahydroxybenzoate and Propyl parahydroxybenzoate may cause acute hypersensitivity (allergic) reactions, including mouth/facial swelling breathing difficulty, rash, anaphylactic shock and delayed reactions.